From Judi Adams, MS RD, President, Wheat Foods Council Introducing the first issue of our new e-magazine, Kernels. Starting with this Winter edition, we'll be bringing you quarterly stories, articles, recipes and more.
We hope you enjoy reading it as much as we enjoyed preparing it for you.
Photos by Renee Comet
This recipe is mine, as in, I created it for the Wheat Foods Council. My first recipe development outing with these folks was a complete pleasure, a twelve-recipe pleasure. Lovely to be home, in my one-turn kitchen, thinking and cooking and thinking. About waffles, pasta, crepes, croissants, cinnamon rolls and...did I mention lasagne? Pretty darn fun.
Mine! Mine! Mine! Temporarily. Until I turned them loose to a new home.
Raspberry Pudding is the inaugural recipe, leaning away from winter and towards late spring. Make it now to inaugurate the optimism of longer, sweetly warmer, days.
