Around this joint we eat lots of bread and lots of noodles. My son is still a no-condiment man so his panini will be pressed plain. (How he can choke down such a dry sandwich I will never know.)
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Me! You! Us!
Perfecting your talk, refining your essay and polishing your service until all elements of you disappear might be obvious tactics, but they remove the thing we were looking for: you.
Read MoreWaffles and Pears Welcome Autumn!
Keeping On Keeping On with Food Trucks
A recent story about food trucks published in Kernels and written by me. I so enjoy this topic.
Read MoreWhat to Make with a Crepe
Several crepes, actually. You can buy 'em in the produce section and they are pretty darn good. Not as good as maman's à la maison, but close enough. Stack 'em up with lots of spinach and a nice egg crème. Cuit, tranche, serve.
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