Around this joint we eat lots of bread and lots of noodles. My son is still a no-condiment man so his panini will be pressed plain. (How he can choke down such a dry sandwich I will never know.)
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Shameless Self Promotion Number "I'll Take the 2.2 Pounder"
Nutella is the Audrey Hepburn of clients - classy in any context, smooth but not unctuous, European and effortlessly chic, sweet with depth. Color me swirly-happy to be a Nutella stylist-of-choice for now.
Read MoreMe! You! Us!
Perfecting your talk, refining your essay and polishing your service until all elements of you disappear might be obvious tactics, but they remove the thing we were looking for: you.
Read MoreWaffles and Pears Welcome Autumn!
It Ain't Just a Kernel, It's the Whole Dang Cob
My rendition of French Onion Soup is a sort of bread bowl gone wild. The bread won't hold the soup so the whole shebang has to lounge in a rimmed bowl. The bread gets soaked, the cheese is a melty mess and the soup salaciously sops them both.
Read MoreWhat to Make with a Crepe
Several crepes, actually. You can buy 'em in the produce section and they are pretty darn good. Not as good as maman's à la maison, but close enough. Stack 'em up with lots of spinach and a nice egg crème. Cuit, tranche, serve.
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