The freshly minted You Won't Believe It's Salt-Free is out and about and all yours for a shake. The styling for this book was angst-free, as it should be, and the freshness shows.
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Be Mine
This recipe is mine, as in, I created it for the Wheat Foods Council. My first recipe development outing with these folks was a complete pleasure, a twelve-recipe pleasure. Lovely to be home, in my one-turn kitchen, thinking and cooking and thinking. About waffles, pasta, crepes, croissants, cinnamon rolls and...did I mention lasagne? Pretty darn fun.
Read MoreFriends in round places
No stranger to The Meatball Shop, I will never forget the lunch of pure lusciousness I licked off my plate and arms and fingers last year while in NYC. Had to hose myself off and run right home to blog about it. Now, should one need the miracle of those meatballs in the privacy of one's own home, thy will may be done.
Read MoreWhat I did on my winter break
Styling a casserole, hot dish, covered dish, or whatever you (or your mom and grandma) may call it, can be tricky. The thing is heavy and and hot and crusty, and smells delicious! Conveying that with only two dimensions is, well, limiting.
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