I totally enjoy creating cones, sundaes, smoothies, shakes and cakes for Maggie Moo's and Marble Slab Creamery. We used to do it here in DC, before NexCen was their patriarch. Now I fly down to Atlanta, stay a few days, have a dreamy time, make a lot of ice cream novelties, don't do any housework, order room service, ride in taxicabs and fly home. May Maggie Moo's and Marble Slab Creamery live long. Our collaboration brings me much joy. And hard work. As I said, much joy.
