Styling for the Food Network - with Sara Rosenblum producing, Renee Comet behind the camera, Audrey Weppler wrangling the props, and Carolyn Schimley cooking - continues to be a whirl. We finished off this brutal winter by renting a snow cone machine and turning the studio into a winter wonderland - until Carolyn hit me broadside with a snowball. She did not, however, load the center with a rock, so I must be doing something right.
Now it is March, not a moment too soon, and the ice on the streets prevails. I am waiting with great impatience for the whisper of lamb's wool on my cheeks. Then we will forget that snow exists, put peas in the garden and rejoice.
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