Deceptively simple, Choctál offers “just” vanilla and chocolate—but, they are four specific variations on each of those classics, made with all-natural, excellent ingredients from all over the world.
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How'd They Do That?!?
Now this. Wowza! How did they do that? And who was "they". What part did the stylist play? Was it fun or excruciating or both? Bravo. Very successful and I hope it will be a series. Perhaps it is already. Two chocolate covered thumbs up!
Read MoreDippity Do
I totally enjoy creating cones, sundaes, smoothies, shakes and cakes for Maggie Moo's and Marble Slab Creamery. We used to do it here in DC, before NexCen was their patriarch. Now I fly down to Atlanta, stay a few days, have a dreamy time, make a lot of ice cream novelties, don't do any housework, order room service, ride in taxicabs and fly home. May Maggie Moo's and Marble Slab Creamery live long. Our collaboration brings me much joy.
Read MoreMy Work, Working
Sometimes, watching ads on TV especially, I feel for the foodstylist. Oh, just how many of those perfect strawberries did they roll down that corrugated steel, smashing the berries to bits, before getting the shot? And did she plan for that shot? Was she scrambling for berries? This happened to me. True story.
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